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Cooking Class: Celebrating Easter

Antipasto of grilled minted eggplant and burrata cheese

Linguini with flinders mussels, tomato salsa and garlic

Porcini crusted lamb 

Chocolate and hazelnut crostata

$88 per person

Book now or email us for enquiries

Earlier Event: September 9
Rosa's Table Culinary Tour of Sicily
Later Event: March 31
Crostoli Kids