Cooking Class: Recipes from My Sicilian Journey

The menu:
- Pane Cunzato – Scopello’s seasoned Italian style bread
- Filippo’s pasta with tomato, almond and basil pesto
- Zia Pippa’s citrus scented crumbed fillet of fish
- The market vendor’s tomato, onion and salted ricotta salad
- Zia Maria’s Ciambellone – Bundt Cake

$88 per person
Email rosa@rosastable.com for more info!