My Shared Easter Table Menu:
~ A salad of grilled figs from Mamma’s garden with prosciutto, gorgonzola, radicchio and strawberries
~ My Nonna’s roasted Easter lamb served with a lemon and herb quinoa salad
~ Baked peaches filled with my almond biscotti mix, drizzled with local Peninsula honey and served with Sicilian Marsala
$77 per person.
Call 0415 826 520 or email to reserve your place.