l ’antipasto

Sicilian winter citrus salad

Rosa’s nonna’s cauliflower fritters

Roasted tomatoes with Jennie’s homemade pesto

il Primo Piatto

Rosa’s mother’s ricotta, silver beet and spinach filled pasta shells with Napoli sauce.

Wine: A Sicilian Pinot Grigio

il Secondo Piatto

Sicilian fennel scented osso bucco with Rosa’s mother’s seasoned crusty bread

Wine: A Sicilian Nero d’avola

il Dolce

Chocolate, almond and Sicilian blood orange liqueur cake

$250.00 per person

Booking includes a morning coffee, a sampling of each dish and a glass of wine to complement each meal. Please advise us of any dietary requirements at the time of booking. Every effort will be made to ensure your day is perfect in every way.

Please arrive between 10:00 and 10:15 AM for a meet and greet with morning coffee. The event will begin promptly at 10:30 AM.

A ferry shuttle can be  arranged from Queenscliff ferry terminal for foot passengers travelling across from the Mornington Peninsula.