Antipasto of My Nonna’s Sicilian caponata and whipped ricotta and honey bruschetta
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Broken lasagna with peas and Sicilian pork and fennel sausage ragu
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My mamma’s mussels stewed in a tomato sugo served with orecchiette pasta
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My father Diego’s summer garden salad
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Our family panettone, mascarpone and summer fruits trifle

$165 per person
Call 0415 826 520 or email to reserve your place